Tuesday, February 12, 2013
My Daughter loves Chicken Pot Pie. So, when I found this recipe on a blog I was excited beacuse it looked easier than the traditional pot pie recipe I am used to.
I tried it tonight and it was yummy. I made some changes though. I made my own chicken stock and I also added some finely chopped parsley and kale (very little). I also used sprouted spelt flour as well. I only made these changes to make it even healthier but we all enjoyed it.
Visit The Secret Ingredient is Love for her full recipe.