Tuesday, April 19, 2011

Dyeing Easter Eggs Naturally



My family and I had so much fun dyeing Easter eggs this year with foods around our house. Beet juice worked great and that was my daughter's favorite color. My husband preferred the rustic coffee color and I liked the golden turmeric hue. Here are some other great ideas for naturally coloring your eggs. Your kids will have so much fun because it's kind of a cooking/science experiment.

Creating Colors Naturally (from Whole Foods.com)
Here are some ingredient suggestions to get you started. Have fun, experiment and be sure to cover your work area!
Yellow – Lemon or orange peels, carrots, celery seed
Gold – Turmeric
Orange – Paprika, cumin, chili powder, yellow onion skins
Red/Pink – Cranberries, beets, raspberries, radishes
Purple – Hibiscus tea
Blue/Lavender – Red cabbage, blueberries, blackberries, purple or red grape juice
Green – Spinach leaves
Brown/Beige – Coffee, tea, walnuts

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